Posts tagged cultural worlds

A great example of culture-making in America's prisons. Canned mackeral's value as a currency (as opposed to just a means of barter) is apparently that a) it's cheap, and b) few inmates actually want to eat it.

cultural worlds, food and drink, horizons of the possible, prison

Nate

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When Larry Levine helped prepare divorce papers for a client a few years ago, he got paid in mackerel. Once the case ended, he says, “I had a stack of macks.”

Mr. Levine and his client were prisoners in California’s Lompoc Federal Correctional Complex. Like other federal inmates around the country, they found a can of mackerel—the “mack” in prison lingo—was the standard currency.

“It’s the coin of the realm,” says Mark Bailey, who paid Mr. Levine in fish. Mr. Bailey was serving a two-year tax-fraud sentence in connection with a chain of strip clubs he owned. Mr. Levine was serving a nine-year term for drug dealing. Mr. Levine says he used his macks to get his beard trimmed, his clothes pressed and his shoes shined by other prisoners. “A haircut is two macks,” he says, as an expected tip for inmates who work in the prison barber shop.

There’s been a mackerel economy in federal prisons since about 2004, former inmates and some prison consultants say. That’s when federal prisons prohibited smoking and, by default, the cigarette pack, which was the earlier gold standard.

A great profile of the day-to-day thoughtfulness required of the folks in charge of Flickr's online community-building.

communities, cultural worlds, internet, photography

Nate

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Lest your inner libertarian objects to such interventions, Champ is quick to correct the idea that the community would ultimately find its own balance.

“The amount of time it would take for the community to self-regulate—I don’t think it could sustain itself in the meantime,” she says. “Anyway, I can’t think of any successful online community where the nice, quiet, reasonable voices defeat the loud, angry ones on their own.”

In this sense, Champ doesn’t just shepherd along the Flickr ethos; she’s a larger advocate of intelligent growth in an often chaotic zone.

“People become disassociated from one another online. The computer somehow nullifies the social contract,” she says. In other words, people sometimes go nuts amid the anonymity of the Internet.

On world-making and Muppet origins.

children, cultivation and creation, cultural worlds, puppets, television

Nate

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Bonnie Erickson designed and built the inimitable Miss Piggy in 1974 for an early “Muppets” television special, produced by Jim Henson.  Puppets, props and storyboards from Henson’s prolific career are featured in the traveling exhibit ”Jim Henson’s Fantastic World.”  Anika Gupta spoke with Erickson.

You’ve been designing muppets and mascots for years. What attracts you to them?
The creation of worlds—the whole process of designing characters, putting together a back story, giving the characters an environment in which they can thrive and casting performers who can bring them to life.

Why do puppets appeal to adults as well as children?
They’ve been a tradition across the world for thousands of years as a form of storytelling. But, until recently, they have’t been appreciated in the United States. Now, however, puppetry is finding a niche in the arts—dance, theater and even opera. I think people appreciate the performers’ skill as well as the artistry of the puppets themselves. We owe a lot of that to [Muppets creator] Jim Henson’s vision.

Who inspired the character of Miss Piggy?
My mother used to live in North Dakota where Peggy Lee sang on the local radio station before she became a famous jazz singer. When I first created Miss Piggy I called her Miss Piggy Lee—as both a joke and an homage. Peggy Lee was a very independent woman, and Piggy certainly is the same. But as Piggy’s fame began to grow, nobody wanted to upset Peggy Lee, especially because we admired her work. So, the Muppet’s name was shortened to Miss Piggy.

When it comes to travel writing, it's out with the old, exotic cliches, in with the ... new, exotic cliches? I fear so, alas. Though in a weird way the example about the schoolgirls (with its circumvention of the old old center-to-margins model of cultural spread) gives me the most hope.

cliches, cultural worlds, exoticism, globalization, travel

Nate

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Of course, the motifs and assumptions of well-told travel stories do change over the years. Twenty years ago, for example, books like Pico Iyer’s Video Night in Kathmandu showed how travel writers had a new duty to deal with the charms and challenges and complexities of globalization. By the time I started writing for a living in the late 1990s, it had come to the point where it was nearly impossible to write a travel story without acknowledging globalization in some way. It’s difficult, after all, to project the old exotic clichés onto foreign lands when you keep meeting Burmese Shan refugees who can quote West Coast hip-hop, or Spanish Catholic girls who have crushes on Chinese movie stars, or Jordanian teenagers who idolize Bill Gates.

Like many popular-press articles about psychological studies (fuzziness squared!), these conclusions about regional culture are fascinating but probably worth taking with a grain of salt. The interactive graphics that go with the article are definitely worth a click.

cultural worlds, personality, psychology, social sciences, usa

Nate

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Even after controlling for variables such as race, income and education levels, a state’s dominant personality turns out to be strongly linked to certain outcomes. Amiable states, like Minnesota, tend to be lower in crime. Dutiful states—an eclectic bunch that includes New Mexico, North Carolina and Utah—produce a disproportionate share of mathematicians. States that rank high in openness to new ideas are quite creative, as measured by per-capita patent production. But they’re also high-crime and a bit aloof. Apparently, Californians don’t much like socializing, the research suggests.

An example of a deep cultural practice that seems to be—like many deep cultural practices, actually—able to make a rich and creative rebound from rejection and critique.

cleansing, cultural worlds, jewish, least of nations, tradition, water, women

Nate

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In the late ’60s and early ’70s, Jewish feminists claimed that the mikveh and other laws dealing with niddah, or menstruation, deemed women’s natural cycles unclean. (Under rabbinical law, married couples are forbidden to have sexual relations during the woman’s menstrual period and for seven days after menstruation has ceased. Some couples even sleep in separate beds during that time.) Objecting to what they saw as the patriarchal concept of ‘family purity,’ many feminists rejected the mikveh and the rituals that surround it. Mikveh continued, of course, but mostly among Conservative and Orthodox Jews.

‘Early feminists were very negative about the mikveh, seeing it as a denigration of women, a focus on ‘cleanliness’ and ‘impurity’ that seemed to be a way of keeping women from tainting men,’ says Shuly Rubin Schwartz, assistant professor of American Jewish history at Jewish Theological Seminary in New York City. ‘Now women are saying, ‘Wait a minute. This is a tradition that was an important part of Judaism for our foremothers. Let’s look at the deeper meaning.’’

Longer hours and belt-tightening (of the financial sense, mostly, but who knows?) have hit the French business lunch. As an outside observer, though, I must admit it's fun hearing one odd culture ("prawn sandwiches"!?) documenting the waning oddities of another.

cultural worlds, europe, food and drink, france, uk, work

Nate

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It is seen as the mark of civilised eating, distinguishing well-fed French workers from the English who wolf prawn sandwiches at their desks. But France’s tradition of the three-course restaurant lunch is in danger of being killed off by the economic crisis.

Around 3,000 traditional French restaurants, cafes and bars went bust in the first three months of 2008 and unions predict a further rush of closures as people worry about making ends meet. The number of French restaurants going bankrupt rose by 25 percent from last year, and cafes forced to close were up by 56 percent.

Le Figaro’s renowned restaurant critic François Simon said yesterday that French consumers’ frugality had changed national eating habits and forced restaurant owners to the brink. Diners were now skipping the traditional aperitif, avoiding starters, drinking tap water, passing on wine and coffee and—at most—sharing a pudding.

A lovely anecdote (culture-making begins at home!) from a great feature about Berkeley Bowl, a produce-rich Northern California supermarket that sounds a bit like all three sections of the Divine Comedy rolled into one.

california, community, cultural worlds, food and drink

Nate

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Michael Pollan, author of the best-selling book “The Omnivore’s Dilemma,” is a [Berkeley] Bowl regular who calls the store one of his top three places to buy food in the world. Still, he knows there’s easier shopping.

One time, Pollan was picking out a box of cereal for his daughter when a fellow shopper interrupted him. “He said, ‘I’m watching Michael Pollan shop for groceries,’ ” Pollan recalled. “There was this note of disappointment that I was buying Fruity Pebbles. Berkeley is full of hall monitors. It’s a small town, and people are looking into each other’s baskets.”

What's interesting here—aside from the story itself, which sounds hopeful indeed—is the way the moringa tree is being passed between different (though surprisingly overlapping) cultural worlds: Africa and Asia and America, rich and poor, traditional and modern, folk and scientific. My ears prick up at the words that accompany (often in necessary quotation-marks) these handoffs: "discovered," "miracle," "awaits validation."

africa, agriculture, asia, cultural worlds, development, food and drink, horizons of the possible, migration

Nate

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As a child growing up in India, I greeted the appearance of one particular vegetable on my plate with exaggerated distaste: tender seedpods from the moringa tree, locally known as “drumsticks.” Imagine my surprise when I heard a health worker from sub-Saharan Africa describe this backyard tree as a possible solution to malnutrition in tropical countries – he called it a “miracle tree,” no less.

Ounce for ounce, says Lamine Diakite, a Red Cross official from French Guinea in West Africa, moringa leaves contain more beta carotene than carrots, more calcium than milk, more iron than spinach, more Vitamin C than oranges, and more potassium than bananas. Its protein content is comparable to that of milk and eggs, and its leaves are still available for harvest at the end of the dry season, when other food may be scarce. Malnourished children gained weight when put on a timely dietary supplement made from the leaves, Mr. Diakite says. He passed around pouches of the green, hennalike powder at a recent international summit in Boston.

Until a decade ago, moringa was not widely known in Africa. Its leaves (boiled like spinach) were an occasional vegetable. Immigrant Indians prized the long, slender seedpods (stewed or cooked like green beans) as a delicacy. “But its nutritional value, newly ‘discovered,’ has been known for a long time,” says Lowell Fuglie, an international development administrator who has been instrumental in popularizing the moringa in Africa for the past 10 years. Laboratory analysis has corroborated traditional knowledge about the plant. It now awaits further validation by western science.